Saint Mary’s Partners with HHS to Enhance Dietary and Environmental Services

Saint Mary’s Regional Health System has partnered with HHS, a national healthcare support services provider, to enhance its dietary and environmental services.

Through this partnership, Saint Mary’s will continue to serve patients, visitors and staff with the same trusted local team members they know and see every day, while gaining additional resources, training and support to further strengthen operations.

HHS specializes in healthcare support services such as culinary and nutrition solutions and environmental services, which focus on providing safe, clean environments and high-quality dining experiences for patients and staff.

“This partnership allows us to build on the strong foundation already in place at Saint Mary’s,” said Susie Moorhouse, Director of Dietary Services at Saint Mary’s. “Our team remains the same, and we are excited to provide them with additional tools and support to continue delivering excellent care and service.”

Patients and visitors may notice some positive changes, particularly within dining services. HHS is known for its chef-led approach and emphasis on fresh ingredients and customizable menu offerings designed to enhance the overall dining experience.

Environmental services will also benefit from enhanced processes and resources focused on maintaining a clean, safe and welcoming environment for patients and staff.

Saint Mary’s leadership emphasized that the partnership is designed to support team members, not replace them, while continuing to prioritize quality care and patient experience.

“Our staff is the heart of what we do,” said Casey Willis, Saint Mary’s CEO. “This partnership simply provides additional support to help them succeed and continue delivering the high-quality care our community expects.”